A Michelin-starred chef co-opened a restaurant in Denver with only two items on the menu: a burger and fries. NADC Burger ...

You probably know that the fast-food business in the United States operates on a franchise model. It works like this: an entrepreneur, called the “franchisee,” pays a big corporation with a recognized ...

New York exports ( Pastis! Minetta Tavern !), and local expansions—basically, places from restaurant groups who can afford ...

Maintaining three Michelin stars at the opulent Inn at Little Washington in rural Virginia is a never-ending feat for its ...

Georgetown’s legendary Martin’s Tavern, around since 1933, takes the time to hang tons of quaint greenery and ribbons right ...

The team behind cocktail bars King’s Ransom, the People’s Drug, and other Alexandria spots is making its first foray into DC.

The Bridge District, formerly Columbian Quarter, will soon debut its first phase, formerly known as the Douglass.

It all kicks off with a massive tequila and mezcal festival in mid-January, centered at one of North America's 50 Best Bars.