If you’re looking to store your bread for more than a few days, we highly recommend these reusable freezer storage bags from ...

Legend has it that this half-loaf of bread, split and stuffed with meat scraps, was created in 1929 to feed striking streetcar workers, but that account seems to be as apocryphal as most food origin ...

At Middle Brow, Ternes says that the principal loaf is a country sourdough ... to push it from a day and a half to three days or something, a bread bag is worth investing in.” ...

Turn the oven to 350°F and set your timer: 40 minutes for a half loaf, or 90 minutes for a whole loaf. The bread will thaw as ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

There are 12,116 bakeries nationwide, almost half the number of the ubiquitous ... to bring a little box of sweets or snacks. $10-a-loaf fancy bread can be a more impressive gift than an ordinary ...

Bruschetta for dinner is a simple and expeditious means of using up that half loaf of good bread topped with the odds and ends of delicious meals, and the last of the half-filled jars of condiments.

Spoon the batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours. When the banana bread has risen, golden-brown on top and cooked through ...