Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

The drive for smaller dairy cows has gained momentum over recent years as more milk producers appreciate the efficiencies of ...

It's the rare grownup, teenager or child who doesn't love a good taco (or three) every now and again, if not on each and ...

Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

Multiple Ingham County restaurants had priority violations in the first half of June. Violations included improper food ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

Thin rice noodles swim alongside tender beef slices, while fresh herbs, lime, and chili are added at the table according to ...