Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is ... Chuck is well-marbled, quite tender meat from the top forequarter of the carcass.

Lean meats have less saturated fat than fatty cuts of meat. Eating too much saturated fat can raise your cholesterol and increase your risk of heart disease. Red meats like beef, pork, and lamb ...

If beef consumption were reduced by 90% alongside the 50% reduction in other animal products, it would prevent more than 2 billion tons of greenhouse gas pollution. That’s roughly equivalent to taking ...