There’s something wonderfully comforting about a traditional British breakfast. Known for its heartiness and variety, British ...

While you can find haggis anywhere in Scotland ... products or ingredients that are native to that region. Stornoway black pudding (Stornoway can be found in the northern Outer Hebrides islands ...

The mapping of a fry-up becomes all the more convoluted when you take into account its Celtic cousins, the full Scottish (with the addition of haggis ... rather than black, pudding); and the ...

We spent a night on Fingal, a ship in Edinburgh that's been converted into a luxury floating hotel with 22 rooms. Our room ...

Tattie Scones and Sticky Toffee Pudding. Those wanting to rustle up something different are treated to recipes for the more obscure Bonfire Night Black Peas and Dublin Bay Prawns. But there's also ...

As the name suggests, the hotel is located right on Princes Street, one of the best-known streets in the UK. Set a few blocks ...

Chef Mark Greenaway has taken over a former pub in Cumbria and reopened it as a gastropub. The Scottish chef has opened The ...

where you can enjoy everything from tattie scone stacks and Belhaven smoked salmon to a full Scottish breakfast with black pudding and pork and haggis sausages. This is also the place to come for ...

their lunchtime menu ranges from starters like duck leg braised in soy sesame and ginger with black pudding through to mains of Coast Coley or chicken and haggis and desserts of chocolate gateaux ...

Hearty haggis, black pudding and neeps and tatties (mashed turnips and potatoes) should be part of a city break in Edinburgh. Leith is a great area for a taste of just about everything. From Indian ...