Front yards transformed to tiny farms in Los Angeles provide vegetables to dozens of families and use a fraction of the water ...

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Biocontrols benefit wine grape growers, but there is still room for improvement when it comes to beating vine mealybug pest.

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

If you want peppery greens to spice up your vegetable garden consider growing mustard greens and arugula, also known as rocket. These cabbage family relatives grow like weeds and will gladly self-sow ...

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...