Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Looking for the best ways to top all that summery grilled corn? These easy grilled corn tips and topping ideas will keep you well fed your BBQs all season long.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 minutes, then serve. Notes One Serving 186 cal, 7 gm fat, 2 gm sat fat, 31 gm carb, 4 gm fiber.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

I enjoy grilled corn just fine without any seasoning except a bit of salt. More often than not, however, I slather the hot corn with a butter-based spread. I recommend the chile butter spread ...

Be generous with the application, making sure each cob is evenly coated. Grill the Corn: Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...