Grilled Corn On The Cob In Foil!! Now, this is my version of a pioneer woman grilled corn on the cob in foil, and I love it.

Elevate your grilling with Canna-Corn on the Cob—infused with cannabis butter or oil, it’s the perfect way to enjoy a smoky, ...

In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

He wraps the corn in foil for an extra level of protection ... tangy sauce he created for his Grilled Corn on the Cob with Calamansi Mayo.

Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil.

If you decide to cover the corn, individually wrap each cob in enough foil to enclose the surface. Once grilled, you can remove the foil and serve the ears of corn on a platter. If you don't use ...