For a heartier snack, try serving them on top of a salad or alongside grilled chicken or fish. Enjoy! These Crispy Parmesan ...

and marinated artichoke hearts, then mixing everything with cream cheese, shredded mozzarella, and Parmesan. . The creamy and flavorful filling means you don’t need a sauce, Serve this with ...

Above the heart, there's a fibrous ... use the artichoke as a serving platter for any flavoring you want. Grilled artichokes ...

Good-quality Italian marinated artichokes are almost as good as confiting your own, without the fuss. We’ve grilled them here to add complexity ... He also shoots content for brands such as Sonoma ...

Put a generous tablespoon of artichoke purée on each small plate, top each one with a pan-grilled scallop, drizzle with extra virgin and sprinkle each plate with a few flakes of sea salt.