A new restaurant and bar is heading to El Dorado Hills, taking over the former site of The Purple Place Bar & Grill. Local ...

Greenville has witnessed 12 new changes to the food and dining scene. Here is the latest on food and beverage in the area.

Club '58, a new private dining, beverage and social concept, opens June 17 at Green Valley Country Club. The restaurant aims to provide an upscale dining experience within the private club setting.

From June 13-22, participating restaurants will offer limited-time specials and menus. Almost 30 restaurants have signed up to participate, according to Happy Valley Restaurant Week’s website.

Two of the more intriguing new places are less than 5 miles apart in and around Dublin. In Bridge Park, Palm Valley Cocktails began serving a menu of creative drinks with a vintage, tropical vibe ...

West Hollywood— Japan comes to LA at Soma Suisan, a sushi restaurant run by a supplier from Tokyo’s Toyosu Market. Open for lunch and dinner, the restaurant serves a menu of nigiri, cut rolls ...

Other dishes on the restaurant’s menu include ribeye steak with oven roasted potatoes, asparagus and Madagascar green peppercorn sauce, and mushroom linguine made with cremini mushrooms, spinach ...

Hannah Green – owner of hatted Brunswick East restaurant Etta and winner of the Service Excellence Award in the 2024 Good Food Guide – is expanding her footprint on Lygon Street, opening ...

This year businesses at the fourth Taste Tri-Valley Restaurant Week from Feb. 23 to March 3 presented fluffy souffle pancakes, Nepalese dumplings, two-for-one tastings at wineries and much more. Tides ...

Timeless recipes, a cozy space and loyal customers; that's the dream for any would-be restaurant owners. It doesn't just happen, though. It's a lot of hard work.

A Green Valley man has inherited a cherished family tradition that has captivated his heart for years — a massive model train collection and setup passed down from his late father-in-law, Bob.