We tend to store tea in cool, dark places - in other words, places where we're likely to completely forget about it until it's gone stale.If you've ever come across some years-old tea in your kitchen, ...

The polysaccharide, tea pigment, and flavonoid levels were substantially increased in the Pu-erh black tea, while the polyphenol and free amino acid levels were higher in unfermented green tea. Low ...

Snapple’s Peach Tea is one of its most popular flavors—and also one of the least healthy. A single 16-ounce bottle contains about 40 grams of sugar, often from high fructose corn syrup or cane sugar, ...

A new study reveals that drinking up to two cups of unsweetened tea daily may reduce the risk of heart failure by 21%, stroke by 14%, and coronary heart disease by 7%. Published in the International ...