It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you prefer. Place the chicken breasts and stock in a large saucepan.

This quick and easy chicken curry is creamy ... Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish. Heat the oil in a large saucepan over a medium heat ...

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