Where to buy grass-fed beef online. If there’s a farm nearby you can support, or vendors at your local farmers market who sell meat, those are great ways to get high-quality meat.

Grass-fed steaks contain up to five times more omega-3 fatty acids than grain-fed beef; have lower levels of saturated fat (see lean meats list for more alternatives); and are a great source of ...

Grass-fed cattle are slower to put on fat, so they are typically butchered, or “finished off” between 24 and 30 months, while grain-fed cattle are butchered at 14 to 16 months of age.

BELLEVUE, WA, UNITED STATES, July 10, 2025 /EINPresswire.com/ -- American Farmers Network (AFN) is pleased to announce the acquisition of a beef processing plant in Idaho Falls, Intermountain Packing ...

Meanwhile, grass-fed beef from U.S. cattle is primarily sold regionally at farmers’ markets, through meat shares, and in restaurants. And despite an abundance of optimism in recent years, countless ...

Still, other scientists say grass-fed beef wins out on other factors like animal welfare or local environmental pollution, complicating the choice for conscientious consumers.