There’s something magical about fruit-based desserts. Their natural sweetness, vibrant colors, and refreshing flavors make ...

Combine the grapefruit juice and Sauternes. Add the sugar to taste, stirring until dissolved. Pour the liquid into an 8-by-10-inch tray and freeze for several hours. To serve, scrape or mash the ...

Plus, you can make it the night before so that when it's time for dessert, all you have to do is pull it from the fridge and serve. Adorned with a medley of bright berries (or any seasonal fruit ...