There's so more than just California Chardonnay and Cabernet Sauvignon. Victor Protasio / Food Styling by Margaret Monroe ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M ...

Climate change has been hard for vineyards, but also made it possible to grow the grapes that make sparkling wine in southern ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training ...

Climate change presents an unprecedented challenge for European vintners, particularly for the more than 1,000 protected ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and ...