You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about their differences.

While the state has plenty to offer from lesser-known grape varieties, acquainting yourself ... black pepper notes with plum-blackberry fruit characteristics. California Syrah tends to be ...

As French brandies go, even the best armagnac may be less well-known than its more popular rival cognac, but armagnac is ...

The world of wine is vast - and tall. Wines grown at high elevation have unique aspects that can't be found in other bottles.

But, set aside the French Crémant or Sekt, other wine regions of the world are slowly representing their proudest grape variety in a unique sparkling way! A few years ago, I was visiting the area of ...

What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...

This winery has been around a long time and we remember tasting these wines throughout our writing career. It's time to taste ...

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M ...

Under the magnificent chandeliers of Edinburgh’s Assembly Rooms on George Street, Wine Events Scotland recently hosted another spectacular tasting event showcasing the diverse wines of Portugal.

Aaron Tekulve's Surrell restaurant features Washington wines, at monthly Tasting Tuesday events, and on the menu, which offers only wines produced in the state.

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.