On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house celebrating the end of 2024. Here's Jacqueline's account: I’m uncaging a champagne cork in the middle of ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other ...