For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

First launched in 2012, Blue Bell's king cake flavor was initially only sold in areas known for celebrating Mardi Gras, ...

Ever heard of kladdkaka? This funny name hides a delicious Swedish chocolate cake recipe.

Indulge your senses with the luxurious Chocolate Lava Layer Cake! This decadent dessert features moist chocolate cake layers, ...

The dawn of a new Carnival season in New Orleans signals both a fresh start and a return to traditions, and that plays out in ...

Add flour, milk, and vanilla and beat for 1-2 minutes until fully combined. Sprinkle cinnamon-brown-sugar mixture over the ...

Be careful not to overbake – unlike a cake, you don’t want a skewer to come out clean. The brownies should feel slightly firm on the outside but remain soft and gooey in the centre.

If you took a tour through our Test Kitchen's pantry and walk-in fridge you would find so many different brands, from grocery store private labels to the big brands advertised to you daily. In general ...

Gooey butter cake, Cincinnati chili, toasted ravioli—when it comes to these delicious menu picks, a restaurant in the Midwest knows how to do it right. The region is famous for its foods that are as ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

The finished texture is like a gooey brownie and the ... Welcome the New Year with a little cake you won't soon forget. 1. Set the oven at 350 degrees. Butter an 8-inch springform pan.