It is often used in its intact whole-grain form, popped or puffed, or ground into flour. It is naturally gluten-free and is considered an ancient grain, dating back 7,000–8,000 years ago in the ...

Amaranth Amaranth is an ancient grain that is naturally gluten-free and has a nutty flavor. It is rich in protein, fiber, and ...

Teff is an ancient grain believed to have been domesticated around 4000 and 1000 BCE. It can thrive in a variety of ...

Regenerative agriculture was another notable subject in the report.

As gluten free foods and ancient grains become more ubiquitous on menus and on grocery store shelves, foodservice and manufacturers are seeing teff as an opportunity to simplify their recipes and ...

Maskal Teff organic flour and grain Offering underscores Maskal Teff's commitment to providing high-quality, nutritious teff for custome ...