The new Connecticut bakery, which opened this week merges American, French and Asian cuisines with some twists.

After nearly 10 years of baking crusty loaves of baguettes and popular pretzels, Firebrand Artisan Breads’ Oakland bakery will permanently close. In a lengthy Instagram post shared Tuesday, owner Matt ...

When the holidays roll around, certain traditions bring warmth and nostalgia like no other. One such timeless delight i ...

The colorful holiday staple has clawed its way back after getting a bad name from some poor-quality fare, and a certain ...

North Jersey is loaded with bakeries of various cultures. Stop by this holiday season to taste beloved sweet treats from ...

Want help preparing the Christmas ham or turkey? Or maybe barbecue would be a nice change of pace? Lenawee County businesses ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

Imagine a place where the aroma of freshly baked bread mingles with the sweet scent of pastries, transporting you straight to ...

Welcome to Clasen’s European Bakery in Middleton, Wisconsin. Nestled in the heart of America’s Dairyland, this unassuming ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

I think we could all use a big dose of "Joy to the World" and I’m diving headfirst into all of the beautiful distractions ...

And, it is low in sodium, calories, fat, and has no added sugars. This whole-grain bread is a wholesome, hearty loaf of German rye that's made with whole-kernel rye, organic rye flour, salt, and yeast ...