But the definition has since evolved, and often also refers to garlic mayonnaise. For an easy garlic aioli (aka garlic mayo), ...

Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: Heat a large, heavy-bottomed frying pan, cast-iron pan or griddle over ...

Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...

The recipe is quick and easy, and there are ways to pre-prep ... tomatoes and pickles. Spread garlic mayo (recipe below) on the bun. Recipe for Garlic Mayonnaise: Cut top of garlic clover off.

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook ... then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates ...