This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and ...

Add in garlic, egg, salt, and pepper, mix well. Stir in chicken keema. Combine well ... Pour the sauce back into the skillet. Whisk in the butter and cream. Add the meatballs to the sauce and stir to ...

My daughter is 12 now, and even though we both like a gorgeous plate of food, we still love chicken nuggets. She can eat them ...

With browned mushrooms, a touch of Marsala wine, garlic, and thyme ... Plus, cleanup is way easier! Ground chicken: For the juiciest meatballs, use a blend of dark and white meat ground chicken ...

Heat the butter ... garlic, fresh herbs, vegetables, or a pinch of red pepper flakes for an added layer of flavor. You can ...

Form into meatballs of the desired size ... 2. Saute parsley and garlic with butter and olive oil. Mix with rice and let the mixture cool. 3. Beat the eggs and fold into the cool rice mixture.