Barcelona's impressive food scene covers all manner of cuisines. Head to the maritime district of Barceloneta if it's paella you're after, but if you want traditional Catalan dishes it's best to stick ...

Fish farming’s growth was spurred primarily by government subsidies around the world, as the world’s wild fish catch peaked in the 1990s and countries sought another source of seafood.

There are at least three good reasons to eat seafood. For one, there is a wide variety of fish and crustacean species to choose from. For another, they don't need complicated techniques or ingredients ...

Our bags were transported for us to the next hotel in Laxe, allowing us a quick change before heading out to enjoy the seafood and local wine. Galicia has its own beer, wine, and delicacies.

Facing the Atlantic Ocean in the northwestern corner of Spain, Galicia is another region renowned for its seafood. Mussels, scallops, clams and shellfish are typical of this area, along with goose ...

the delicious seafood-heavy gastronomy, the drizzle, the Galician language, sometimes it can feel like you’re in Ireland or another northern European country. And yet Galicia is still very much Spain ...

Stolt Sea Farm has started construction on the expansion of their sole hatchery in Galicia, Spain. The company announced their plans to expand their hatchery operations in late July after getting the ...

All that's missing is a shrimp or some other form of seafood to layer on top and grill away. We're lucky in Melbourne as some of the city's finest fishmongers are willing to deliver their goods ...