Fish farming’s growth was spurred primarily by government subsidies around the world, as the world’s wild fish catch peaked in the 1990s and countries sought another source of seafood.

Our bags were transported for us to the next hotel in Laxe, allowing us a quick change before heading out to enjoy the seafood and local wine. Galicia has its own beer, wine, and delicacies.

Facing the Atlantic Ocean in the northwestern corner of Spain, Galicia is another region renowned for its seafood. Mussels, scallops, clams and shellfish are typical of this area, along with goose ...