The restaurant has energy, carried in brightly colored furniture, along with classic touches like pressed tin on the bar face. Bright colors make a welcome seating area at the new Butcher Baker in ...

But I was not expecting it to be my last day.” East says he was never really able to recover from the impact COVID-19 had on his restaurant. That combined with rising food prices, he says ...

As consumer confidence and priorities change, so should restaurant strategies ... An important part of being flexible in the age of coronavirus is listening to what the customer wants because ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

It's long had a strong, if unheralded, presence in New Orleans. But the city had not known a restaurant quite like Alma until chef Melissa Araujo first opened her first location in the Bywater.

Choosing a favorite restaurant in New York City is a joyful ... Chef Amanda Cohen’s Dirt Candy was dishing out creative, satisfying, wildly popular vegetarian food before going plant-based ...

Famous for its iconic pier and highly walkable Third Street Promenade, Santa Monica has something for everyone when it comes to restaurants. While there are plenty of tourist traps to watch out ...

From Niki Pattharakositkul, owner of 26 Thai Kitchen & Bar at Uptown Atlanta, comes a new Asian fusion street food restaurant and bar called Blackjack. Slated to open this spring at 1080 Peachtree ...

Mass cytometry can be used to scale up multiplexed serology testing, as shown for the simultaneous detection of antibody levels against multiple SARS-CoV-2 proteins in hundreds of serum samples ...