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It's Greek to Me, a restaurant and longtime anchor of Ridgewood's downtown business district, will require proof of COVID-19 vaccination from all diners who wish to be seated inside the business's ...
Restaurant dining is down 42% in the U.S. as of Saturday, the data suggests. In states like Connecticut, North Carolina and Pennsylvania, eating out has dropped more than 50%.
In Western Sydney, Chebbani’s smashburgers became popular during COVID lockdown, when he set up a grill in the driveway of his Punchbowl home and started posting burger videos to TikTok.
There was an obstacle bigger than COVID to come. Chinnis battled cancer in the last months of his life, passing in October 2022. His obituary said that he had “considered the restaurant more of ...
Lea Michele, 'Funny Girl' Matthew Murphy Lea Michele has tested positive for Covid again, and will be out of Broadway ‘s Funny Girl until Tuesday, May 23, the production announced today.
It's never been easy to operate a restaurant, and in recent years it's been even harder. In 2020, COVID restrictions ground the nation's bustling restaurant industry to a halt.
COVID changed our lives, and our streets, as outdoor restaurant seating becomes permanent By Kristian Foden-Vencil (OPB) Dec. 10, 2022 6 a.m. Updated: Dec. 13, 2022 3:55 p.m.
I heard that voice when the Covid-19 pandemic derailed the prestigious U.S.-based fellowship I was enrolled in and sent me home to Israel; I heard it when Covid made me terribly sick.
Home Business Cancellations and Renewals Lea Michele Cancels ‘Funny Girl’ Performances, Confirms Covid-19 – Update ...
Just days after joining the show, Lea Michele has tested positive for Covid. Get all the info on Julie Benko's performance schedule, and find out here when she'll be back to FUNNY GIRL on Broadway!
Now, the restaurant's 34 permanent outdoor chairs, drawn from its 175 total capacity, will only be placed out front of its main entrance. Club Colette was granted 40 such seats.
Finally, seating of the future isn't always uniform. "In 2022, we're anticipating restaurant seating to evolve by adding a variety of seating instead of uniform, having loose tables and chairs, and ...
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