Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of ...

Sweetgreen will now lettuce fully indulge ourselves. The healthy salad chain has tossed a classic fast-food staple into the ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Whether or not you love ketchup, many people still slather their chips with a bit of sauce. Now to guarantee you get "every ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Ketchup is a staple in many households, with its use ranging from fry dips to bacon sandwich slatherings. Yet, the debate rages on about where to store this beloved condiment post-opening. Some argue ...

We all know ketchup as a classic topping for fries, burgers and maybe the occasional scrambled eggs, but this tangy red condiment can do a lot more than add flavor to your dinner. From cleaning ...

When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup! Our father used ... Place all the ingredients in a large bowl except the vegetable oil, season ...