Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of ...

Sweetgreen will now lettuce fully indulge ourselves. The healthy salad chain has tossed a classic fast-food staple into the ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

Choose large onions for thicker rings and a sweeter taste. Cut the onions into 1/4-inch thick rings, then separate each ring carefully. Place the rings in a bowl of cold water for 15–20 minutes. This ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Ketchup is a staple in many households, with its use ranging from fry dips to bacon sandwich slatherings. Yet, the debate rages on about where to store this beloved condiment post-opening. Some argue ...

For Korean cuisine and also Korean culture fans, here is an easy recipe to make Koren-style pork cutlet, Donkatsu, at home. Try this dish to get K-obsessed with us!

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I tossed all the ingredients into a bowl and served the finished salad alongside ... The Kirkland Signature yakisoba stir fry was a fun and easy-to-prepare dinner. I heated the meal in a Dutch ...