Ketchup also can be a special flavor enhancer when used to make stir fry, too. That's because ketchup is a remarkable mix of sweet and savory, as one can tell from just looking at the label. Depending ...

Ketchup, mustard, mayonnaise and even vinegar are among the most common condiments for fry topping (or dipping), but restaurants and food vendors across the country are leaving convention behind ...

If you want to give your basic stir-fry sauce a little upgrade and turn it into a true sweet-and-sour creation, all it needs is a ketchup boost. The beauty of adding ketchup is that it doesn't just ...

Whether or not you love ketchup, many people still slather their chips with a bit of sauce. Now to guarantee you get "every ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Use as a dip or in a stir-fry. To make the easy sweet and sour sauce, mix the cornflour with 2 tablespoons of water in a small bowl. Add the ketchup, honey and vinegar and mix well. Use as a dip ...

Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of ...

As a second option, you can make an “ice bath” in your sink and put the food in a bowl surrounded by ice water in your sink .

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

Place flour in a bowl. Chop the butter into small chunks and ... Chop finely and cool. Fry the onion in the remaining oil until golden and add the spices. Cook for a minute then add the carrot.

Combining two different foods that might not go together can be risky, and sometimes it results in a new trend — such as the ...

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...