the very heavy sugar type — 50% sugar and 50% water — is meant to be used for the most sour fruit. Some canned fruits that use the heavy syrup type, which includes 40% sugar, include sour ...

I just survived a grueling 24 hours existing on nothing but clear liquids — tea, broth, jello, apple juice and the like. It ...

Researchers looked at what happens when adults trade two tablespoons of refined sugar for an equal amount of pure maple syrup ...

Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...

from naturally occurring sugars to sweeteners like cane sugar and corn syrup. These eight foods are some of the most concentrated sources of sugar. Cane sugar is the most popular form of sugar ...

High-fructose corn syrup, prevalent in many processed foods ... and sucrose is a combination of glucose and fructose (so called fruit sugar). Glucose is not sweet, but fructose is very sweet ...

high fructose corn syrup, dextrose, dextrin, cane sugar, turbinado sugar, brown sugar, barley malt, caramel, and invert sugar. “You can eat any whole food,” Keatley says. He lists off fruits ...

We're adding that in order to prevent crystallization. We're simmering the fruit in a syrup and that syrup gets really concentrated. It's water and sugar, sugar and solution. Sugar loves water, so ...