Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

In summer, you can go stone fruit-wild with peaches ... in the summer make a gorgeous filling for galettes, especially when ...