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Gluten-Free Palate on MSNI Always Keep Fresh Spinach on Hand-Here Are My Favorite Quick and Tasty RecipesSimple, delicious ways to use fresh spinach, along with tips on growing and storing spinach so you always have the freshest leaves on hand.
Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir ...
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