Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

Georgia's food scene runs the gamut, with so many unique, must-try restaurants across the state. We've rounded up some of the ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home ...

Meanwhile, “Texas big city barbecue” is sweeping the whole nation. Fried okra Fried okra is a delicious combination of two long-standing American culinary traditions. The first is how ...

Crispy, thinly sliced okra fried or baked until golden. Seasoned with spices, they make for a crunchy snack. Okra filled with a flavorful mixture of spices, besan, and herbs, then sautéed or fried for ...

But that’s just the beginning. Regional types have their own subsets of disputes. Fried okra is a delicious combination of two long-standing American culinary traditions. The first is how ...

Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...

There are several other Parker’s Kitchen locations in the works in the Peach State, including in Bloomingdale and another in ...