Fried chicken is the ultimate comfort food, and two industry giants, Popeyes and KFC, are battling it out for the title of ...

The legs, or brown meat, of a chicken have more flavour than the breast ... off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most expensive but ...

Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent chicken pieces are then deep fried to be seasoned with the sauces again. Mix ...

The marinade for these fried chicken sandwiches couldn’t be easier ... are not always easy to find – shops usually sell boneless legs, which has both the thigh and drumstick.

When it comes to making air fryer fried chicken from scratch, first, consider the chicken. While white and dark meat are individual preferences, as are bone-in chicken versus boneless tenders ...

Tenders — because of their size and meatiness — will always trump nuggets as the better boneless chicken. Most of the major fast food chains sell a chicken finger, strip or tender. We tried 11 ...

This is real chicken, with bones in. We have a thigh and a leg, a biscuit that comes with every plate, and the dirty rice. It's so juicy! You can also get boneless chicken tenders or a variety of ...

The wait is finally over. After Bojangles announced it was first expanding to Texas in 2021, the North Carolina-based fried chicken restaurant chain is opening its first Houston-area location in 2025.

Popeyes has built a loyal fan base with its sauces and the chain has rolled out a new Louisiana Garlic sauce. We gave it a ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.