Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta ...

Make the frico: Line a baking sheet with parchment paper and grease the paper with a thin coat of olive oil. Make 4 evenly spaced mounds of cheese, using about 3 tablespoons of the cheese for each.

1/2 cup (loosely packed) grated white cheddar cheese 1 generous cup (about 1 cup plus 2 tablespoons) grated Parmesan cheese 1/3 cup chopped shelled, roasted, salted pistachio nuts ...

Frico-friends, crispy-corner mac and cheese compadres, and all crunchy fried cheese lovers, hear ye: you’ll appreciate this latest breakthrough in sandwich development.

In Italy, frico are enjoyed as a snack for aperitivo, often alongside cured hams, cheese, and even a little honey. But once you try this, you’ll agree that they’re awesome every time of day!

I recommend making frico with a shredded, hard cheese because it won’t burn as quickly. I tried with shredded, low-moisture mozzarella and the cheese started charring at a startlingly quick rate.

Know Your Cheese. 10/5/2024 | 26m 46s Video has Closed Captions | CC. Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings. Aired 10/05/2024 | Expires 10/05/2025 ...