Y ou've just picked up some fresh meat from the store, ready to cook up the perfect roasted leg of lamb.Or perhaps you plan to make an entire rack of lamb with a crisp, flavorful crust.Whatever ...

Once one of the surest signs of spring, lamb seems to be on the decline. Consumption of the meat in the United States has fallen 65% in the last 35 years."One theory goes that the GIs were served ...