Chef Paul Grosz, of Cuisine Restaurant, is featured making ratatouille in a new documentary. He visited FOX 2 to share a ...

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

These recipes are simple enough to tackle in your own ... Ratatouille Anyone can cook, just ask Remy the rat! Ratatouille is ...

In the United States, we can thank France for many culinary treasures — french fries, beef bourguignon, ratatouille ... your ...

1. In a pan over medium heat, add your oil and eggplant. Sauté until golden brown. 2. Add your spices -- black paper, turmeric, curry powder, paprika -- and continue to cook until fragrant. 3 ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

We take a look at some of the weirdest and wackiest pizzas and pizza toppings out there, including pies topped with chocolate ...

and Shteiwi’s mother’s personal recipe for za’atar (a spice blend with toasted sesame seeds, dehydrated herbs like basil and mint, and olive oil) makes an appearance in several starter items.