This morning on Good Day Atlanta, we got an exclusive first look at Brasserie Margot, the newest culinary concept inside the ...

Au Pied de Cochon, Schwartz's smoked meat and La Banquise made the TasteAtlas's 100 Most Legendary Restaurants list.

Chez Fifi serves tastes of Spain by way of Paris, Fleur brings Shanghainese to Park Slope and more restaurant news.

Anthony Bourdain appreciated great food from all kinds of places around the world, and some of his favorite restaurants and ...

Gourmey, a Paris-based foodtech developing cultivated foie gras, has announced the creation of its inaugural culinary ...

Calling all epicureans and gourmets in the Paris region - the Marché de Noël gourmand de Courbevoie is looking forward to ...

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty ... and is still popular in French cuisine today. It’s basically the enlarged liver of a duck ...

Like Gourmey, Vow is trying to enter the U.S. market, Peppou said, but given recent personnel changes at the U.S. Food and Drug ... produces what the French have dubbed foie gras or “fat liver ...

It suits everything from occasion dinners to those wanting to drop by for oysters and caviar. Plus, it has a killer wine list ...

French cuisine is bloody good at this, something that James Macdonald, executive chef for the Odd Culture group, has ...

Bar Margot opened at the Four Seasons Hotel Atlanta. Backed by Ford Fry, it attempted to launch a hotel restaurant as a destination for locals, rather than an eatery where out-of-towners dine out of ...