By Tom Marquardt And Patrick Darr Most Americans identify the malbec grape as synonymous with Argentina. It is the most ...

While food takes center stage during the Thanksgiving meal, nothing elevates your feast like a carefully curated wine pairing ...

A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice ...

Brandy may be a top-selling spirit. Yet a number of brands believe innovation is the key to attracting a new wave of ...

We were favorably impressed with several chardonnays for their very high quality, relative value and their reflection of the ...

Fermented in new French oak barrels for 22 days and aged for an additional 6 months, this release represents Algodon's continued dedication to craftsmanship and innovation in winemaking. The Two ...

Wine wisdom dropping: Tee keeping the crowd at The Good Stuff hooked on French wine secrets. (Pix: Fernando Fong) The ...

If you’re having: Duck Ask for: A Syrah from the Saint-Joseph appellation of the Rhône Valley, where the fruit thrives in the black schist soil. “It yields a rich, deep flavor of black olive tapenade ...

Some may be looking to cut back on alcohol consumption ahead of the holiday season. Try one of these low or nonalcoholic wine options.

As a tastemaker and interior decorator, Karen Post knows her way around a dinner party. To kick off this season of entertaining, she invited Bay to a gathering in her South Tampa home complete with a ...

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