Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Beef Bourguignon is a classic French stew, slow-cooked to perfection with tender chunks of beef, mushrooms, and pearl onions in a rich red wine sauce, delivering deep, robust flavors.

Eggplant Bourgignon — it's vegan. Dried and fresh mushrooms, along with aromatics, layer the flavor in a lush stew made without beef.

When I studied at the French Culinary Institute more than 20 years ago, the classic French beef bourguignon was one of the dishes in our core curriculum.

Eggplant replaces beef in this vegan spin on classic bourguignon, or French stew, in this rich, vegetable-heavy recipe that's easy to make.

Add articles to your saved list and come back to them any time. There’s a strange thing about beef Bourguignon. It may seem to be a classic French dish, if not the classic French dish, a gold ...

The iconic French stew beef bourguignon (aka boeuf bourguignon) may seem simple but the taste is rich and complex. It showcases a most excellent use of the classic combination of wine, beef, a medley ...

The method for this vegetarian recipe is based on beef bourguignon, the classic French beef and red wine stew — minus the beef. Mushrooms handily step in as the main ingredient.

The iconic French stew beef bourguignon (aka boeuf bourguignon) may seem simple but the taste is rich and complex. It showcases a most excellent use of the classic combination of wine, beef, a ...