Inspired by the flavors of the beloved French soup, these lightly breaded chicken breasts are served with a rich beef broth ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

H Club served French dishes Sunday afternoon at the Martin and Osa Johnson Safari Museum. This is the 42nd year of the ...

Leunig’s menu is a love letter to French cuisine, with a Vermont twist that’ll make your taste buds do a happy dance. It’s ...

The Croque Madame is a hangover cure wrapped in a heart attack, smothered in béchamel sauce. It’s so decadent, you’ll need to ...

Plus Sal Tang’s brings Cantonese American to Cobble Hill, Dilli Dilli serves Old and New Delhi cuisine, and more restaurant ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

These are some of London’s most exciting French restaurants that’ll help you get your beef bourguignon and frog legs fix without having to jump on a plane. Think traditional flavours with modern ...

Beef bourguignon was a menu staple in French style bistros in the 80s but fell out of fashion as tastes evolved and bistro became brasseries. It seems to be a experiencing a resurgence right now ...

If you've never made it before, beef bourguignon is a traditional French stew in a red wine sauce. It packs double meat with chunks of tender beef and crispy bacon, bulked up by pearl onions ...