Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Beef Bourguignon is a classic French stew, slow-cooked to perfection with tender chunks of beef, mushrooms, and pearl onions in a rich red wine sauce, delivering deep, robust flavors.

Eggplant Bourgignon — it's vegan. Dried and fresh mushrooms, along with aromatics, layer the flavor in a lush stew made without beef.

I’ve decided stews are my favorite wintertime dinner. They are perfectly rustic and romantic at the same time. They are wonderful on their own or paired with a simple green salad, crusty bread ...

Her faster take on the French classic will make you feel like a pro chef. Ina Garten’s Streamlined Beef Bourguignon Is Dinner—and a Show Skip to main content ...

Beef Bourguignon isn’t the only relatively new “classic” in the French culinary arsenal. Coq au vin – chicken braised in wine, with lardons and mushrooms – was not documented until the ...

The method for this vegetarian recipe is based on beef bourguignon, the classic French beef and red wine stew — minus the beef. Mushrooms handily step in as the main ingredient.

Kettle Black Kitchen for the appetizer menu, which features several French- and Creole-inspired choices, like French onion soup au gratin. 1835 Monroe St., kettleblackkitchen.com ...