Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9.Since colder zones usually have snow cover to act as insulation, this plant may be survive winters even farther north.

So I freeze chives, dill, parsley, basil, oregano, cilantro, sage and mint. Whatever the herb, be sure to rinse it first. Then dry it in a salad spinner or on dish towels.

Chives are the milder cousins of onions, garlic, shallots and leeks. Found in the wild in North America and Europe, chives can be identified by their slender, tubular, pointed, bright-green leaves ...

You can harvest chives once they're about 6 inches tall. You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly ...

Here are some tips for freezing fresh herbs from Helen Witty`s ”Fancy Pantry”: Basil: Blanch sprigs a few seconds in boiling water, then chill them well in ice water. Pat sprigs dry, then pack ...

Freezing chives is an excellent way to prolong their freshness for several months while preserving their vibrant green colour. Start by washing the chives under cool water and removing excess ...

Put chives to work. Chives freeze well but dry poorly. Cut the shoots and mince. Then spread on a dish to flash freeze and store in zippered bags. Add chives at the end of the cooking, ...

Chop and Flash Freeze . Lay the chopped chives in a single layer on a cookie sheet and put in the freezer for 5 to 10 minutes. Remove from cookie sheet to an airtight freezer container.

Like the chives, say, I want just a bunch of little choppy chop chives. Just, you know, chop them up the way you want them, the size that you want to use before you freeze it. - Okay.

Chives are easy to grow from seed or seedlings. If you're starting from seeds, sprinkle them over the soil in spring, pat down lightly, and water well.