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You can also freeze lemon and lime slices on a baking sheet before putting them in a bag in the freezer. This will work best if you want to save them for the juice, as they may get mushier.

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Freeze. Vigorously shake 1.5 ounces of vodka, 0.5 ounce of rosemary simple and 0.5 ounce of freshly squeezed lemon juice. Slowly pour into frozen glass. Top with Champagne or sparkling wine.