2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

From the rich Japanese flavours to the bold ones of Bengal, enjoy new menus and pop ups at these places in the month of ...

Mark your calendars for Friday, November 22, when the restaurant will celebrate its long-awaited return with a special offer ...

Old trouper full of corporate comforts, with an omakase twist.

Description: Breaded and fried pork or chicken cutlet sandwiched between soft white bread, often with tonkatsu sauce. Popularity: Staple in bento boxes and widely accessible at street stalls.

This November, Hiramatsu throws open the doors to Ginza Nana Alley, a dining precinct that will house five different food and drink establishments on Murray Street, including a couple new to Perth.

An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon ...

With its signature blend of sweetness and spice, Japanese curry is the ultimate comfort food, served with rice, vegetables, and a choice of meat. If you’re feeling fancy, go for the crispy chicken or ...

Eating our way through Japan is a no-brainer—it’s an adventure for the taste buds! From iconic street food to unexpected delights at convenience stores, Japan's food scene is next-level. Whether ...

Young-gun chef Dennis Yong (ex-Parcs) is on board to help bring creative flourishes to the menu, which will star grab-and-go onigiri and bento boxes ... Breschi tells Good Food, announcing ...

and for my rockfish katsu, I choose ponzu. Ponzu is a soy/citrus flavoured sauce that works well with seafood. You can buy it in bottles in the Asian foods aisle of grocery stores, or do what I ...