A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg.

Season 3-12 Katsu Sandwich & Hot Dog Onigiri Maki introduces a unique hot dog-inspired onigiri bento. Rice is shaped into short, thick cylinders and then wrapped in seaweed.