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Avoid more waste by eating more natural food instead of processed ones. Natural food has compostable wrappers and containers.

Food waste is one of the most pressing obstacles in the hospitality industry, with the UAE having one of the highest per ...

Power Knot LLC, the market leader in on-site organic waste management solutions, announced today the successful ...

At high-volume fast-food ... all large restaurant chains are making broad commitments to do that. But it’s not something that ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Fast food restaurant chain McDonald's USA, alongside Lopez Foods and Syngenta North America, has announced a collaboration ...

Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...

Menu trends in the top 10 include global cuisine, particularly Korean and Vietnamese dishes, and fermented and pickled foods.

Functionality and sustainability will grow in 2025 ... that detailed sourcing information about the origins of their food. So, this increased demand reflects the broader trend that we have ...

Rational cooking systems are transforming professional kitchens with their innovation, efficiency and sustainability. As the market leader in thermal kitchen equipment ... also reduce energy use and ...

In fact, the lack of any inshore limit means that Gordon and Kirsty sometimes find themselves standing in their restaurant, working out a sustainable offering for their customers, while a fishing ...