SQFI, a division of FMI – The Food Industry Association, has appointed Rachel Anderson as VP of business development.

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As VP of business development, Anderson will have responsibility for strategic partnerships, market expansion and program ...

The 2025-27 state budget includes $7.8 million per year to support the Dairy Innovation Hub, which harnesses cutting-edge research and development at three University of Wisconsin campuses. It further ...

Amid the ongoing challenges which threaten food security, how can a healthier, more resilient food system be achieved?

Juici Patties, Domino's, and other fast-food chains use AI data analysis to optimize inventory and increase sales.

America has state liquor stores and military commissaries. But Northeastern University food supply expert John Lowrey says a ...

Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

Fleet Advantage was recognized for the second consecutive year for its innovative lease surrender technology designed to ...

In the wake of the largest series of U.S. tariff hikes since 1930, a new study from Michigan State University explores how this economic shock is reshaping global supply chains and offers a framework ...

Atlantic Natural Foods, the company behind Loma Linda and Tuno, has signed an asset purchase agreement with the Philippines's ...