As fellow Malaysians embrace the holy month of Ramadan, many hotels and restaurants are welcoming guests with their ...
Kent Rollins on MSN19h
Chili Con Carne Cooked in Elk Camp – A Hearty Campfire ClassicNothing beats a rich, smoky bowl of Chili Con Carne cooked in the heart of elk camp! Made with bold spices, tender meat, and slow-simmered goodness, this dish is the perfect comfort food for the great ...
3h
Vulcan Post on MSNShe started her 1st restaurant in 2018, now runs 3 halal brands with 40 outlets across M’siaNippon Sushi is a Malaysian chain restaurant for halal Japanese food, founded by the entrepreneur behind MyViets and ...
Move over, matcha – here comes another green sensation: the screwpine leaf, better known as pandan in Malaysia.This year, the humble, ubiquitous plant grown widely in the South-East Asian region is ...
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