Dr Nicola Patron is cultivating a new kind of biotechnology, where we can read nature’s blueprints and direct its energy to ...

"Why isn't there a Smithsonian-level institute dedicated to the study of the culture and science behind food?" ...

CULT Food Science Corp. (CSE: CULT, OTC: CULTF, FRA: LN00), a Canadian company focused on advancing cellular agriculture and ...

Alan Glustoff, co-owner of 5 Spoke Creamery in Goshen, New York, describes Rob Ralyea as a detective, assessing clues others ...

For Inuit, home is where the harvest is. But rapidly-changing ice conditions are threatening their fishing practices ...

Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: ...

Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

A kiwifruit laboratory established by China and New Zealand a decade ago has yielded fruitful results in preserving germplasm ...

Plastic particles are found in our organs, blood and even semen. But do they stay in us forever? What damage are they doing?

A new combo of climate and habitat crises, along with immune system stress, is driving more bat-borne viruses to afflict us ...

Cult Food Science Corp. (TSE:CULT) has released an update. Cult Food Science Corp. celebrates the regulatory approval of ...